What Food handlers should know?

A knowledgeable, motivated and skilled employee who is trained and follow procedures together with management that effectively monitor employee’s performances can ensure Hygiene of the Food.

The periodic trainings fosters best practices & positive behaviors, increases compliances throughout the system.

Training:
Awareness training on Post Covid-19 Norms for Food Business Operators: FSSAI is ensuring safe and wholesome food for the country by providing guidelines to prevent further transmission of COVID-19. Hence, this is an Awareness Program which would be focusing on prerequisite programs.

Topics:
a. Understanding the transmission of Covid-19
b. Responsibilities of a FBO
c. Pre-requisite programs- Cleaning & sanitization, Health check-ups, Social distancing, Good hygiene practices & Staff training
d. Essential nutritional practice
e. Menu planning with immunity boosting foods


Training sessions are carried out by experts in some of the areas includes;
a. Good Manufacturing Practices & Good Hygiene Practices
b. Importance of documentation
c. Personal Hygiene/Respiratory Hygiene/Food Handlers Health
d. Preventing kitchen accidents
e. Ideal handling of raw/processed/packed/frozen foods
f. Classification of Hazards and their impact on Food Safety
g. Principles of Food Safety.